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All cuisines › Kenyan

Sungura Mchuzi

Rabbit Stew

Yes, with a tweak: ensure no flour or cornstarch is used as a thickener. About 7g net carbs per serving.

Needs a tweakHigh ProteinRabbit
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See photos of this dish ›
7gNet carbs
12gTotal carbs
5gFibre
50gProtein
45gFat
650Calories

What it is

Tender chunks of rabbit meat slow-cooked in a hearty, spiced tomato and onion-based stew. The rabbit absorbs the rich flavors, resulting in a savory and satisfying meal.

Key ingredients

Rabbit meat, cooking oil, red onions, tomatoes, garlic, ginger, bell peppers, fresh cilantro, salt, black pepper, cumin, coriander.

How to make it keto

Ensure no flour or cornstarch is used as a thickener. Request minimal tomato paste if used. Omit any root vegetables like potatoes or carrots.

Watch out for

Flour/cornstarch thickeners, excessive use of tomatoes and onions, hidden sugars in tomato paste or spice mixes, starchy vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

Sukuma Wiki
Sukuma Wiki
Braised Collard Greens
Sungura Choma
Sungura Choma
Grilled Rabbit with Keto Sides
Sungura Dry Fry
Sungura Dry Fry
Dry Fried Rabbit
Supu ya Kichwa
Supu ya Kichwa
Goat Head Soup
Supu ya Mifupa
Supu ya Mifupa
Bone Broth
Supu ya Ngo'mbe
Supu ya Ngo'mbe
Clear Beef Broth with Meat (Keto)

Other rabbit dishes around the world

Lapin à la Moutarde
Lapin à la Moutarde
French
Conejo al Ajillo
Conejo al Ajillo
Spanish
Rabbit and Mushroom Stew
Rabbit and Mushroom Stew
Scottish
Arnab au Four
Arnab au Four
Algerian
Kouneli Krassato
Kouneli Krassato
Cypriot
Hareg Misov
Hareg Misov
Armenian