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All cuisines › Kenyan

Tasi Karanga

Mackerel Stir-fry

Yes, with a tweak: ensure no tomatoes or tomato paste are used. About 5g net carbs per serving, lower than 7 in 10 Kenyan dishes.

Needs a tweakHigh ProteinFish
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5gNet carbs
7gTotal carbs
2gFibre
60gProtein
38gFat
600Calories

What it is

Fresh mackerel pieces, pan-fried or stir-fried with onions, green bell peppers, garlic, ginger, and a light blend of spices. A delicious and common fish preparation.

Key ingredients

Mackerel fillets/pieces, cooking oil, onions, green bell peppers, garlic, ginger, salt, black pepper, fresh coriander (optional)

How to make it keto

Crucially, ensure no tomatoes or tomato paste are used. Verify no thickeners or hidden sugars in any sauces.

Watch out for

Excessive tomatoes, or hidden sugars in sauces/seasoning mixes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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