돼지 목살 구이
Grilled Pork Neck
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Korean dishes.
What it is
Thick slices of tender pork neck, grilled simply with salt and black pepper. Known for its balanced fat and meat texture, it's a popular Korean BBQ item, often thicker than pork belly.
Key ingredients
Pork neck, salt, black pepper, sesame oil (for grilling/dipping).
Optional tweaks
Confirm no sugary marinades (this cut is typically seasoned simply) or sweet dipping sauces. Stick to salt, pepper, and pure sesame oil for flavor.
Say this to the waiter (Korean)
돼지 목살 구이는 양념 없이 소금, 후추, 참기름만으로 먹을게요. 단 소스는 주지 마세요.
For Dwaeji Moksal Gui, please ensure no sugary marinade. I'd like salt, pepper, and pure sesame oil for flavor. No sweet dipping sauces.
Watch out for
Sweet dipping sauces (e.g., ssamjang often contains sugar), potential hidden sugars in any custom marinades. Ensure no rice or carb-heavy banchan are consumed.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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