Gul Jeon
Oyster Fritters
Yes, with a tweak: request strictly egg-only batter, no flour or breadcrumbs. About 5g net carbs per serving.
What it is
Fresh oysters lightly coated in an egg batter and pan-fried to a golden crisp. This dish offers the briny taste of oysters with a delicate, savory coating.
Key ingredients
Fresh oysters, egg, salt, black pepper, cooking oil (e.g., canola, soybean). Sometimes a minimal amount of flour is traditionally used.
How to make it keto
Request strictly egg-only batter, no flour or breadcrumbs. Ensure minimal seasoning to avoid hidden sugars.
Say this to the waiter (Korean)
굴전에 밀가루나 빵가루 없이 계란으로만 부쳐 주세요. 양념은 약하게 해주시고, 설탕은 넣지 말아 주세요.
For Gul Jeon, please use an egg-only batter, no flour or breadcrumbs. Minimal seasoning, no added sugar.
Watch out for
Flour in batter, sugary dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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