Cepta pīles krūtiņa ar zaļumiem
Roasted Duck Breast with Herbs
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
Crispy-skinned duck breast, oven-roasted or pan-fried, seasoned simply with salt, pepper, and fresh herbs, showcasing the natural richness of the meat.
Key ingredients
Duck breast, salt, black pepper, fresh herbs
Optional tweaks
Ensure no glazes, fruit sauces, or sugary marinades are used. Request high-fat preparation (e.g., extra skin rendered, butter/fat for cooking).
Say this to the waiter (Latvian)
Lūdzu, lai Cepta pīles krūtiņa ir bez glazūrām, augļu mērcēm vai cukurotām marinādēm. Vēlētos to pagatavotu ar augstu tauku saturu.
Please ensure the Cepta pīles krūtiņa has no glazes, fruit sauces, or sugary marinades. I'd like a high-fat preparation.
Watch out for
Sweet glazes, fruit-based sauces, or high-carb seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Latvian menuAll 249 Latvian dishes ›
