Sautēti Bērzlapi ar Krējumu un Sīpoliem
Braised Milk-cap Mushrooms with Cream and Onions
Yes, keto as served. About 5g net carbs per serving.
What it is
Wild milk-cap mushrooms (Lactarius torminosus or similar), foraged and then gently braised with onions in a rich, creamy sauce. A beloved seasonal specialty.
Key ingredients
Milk-cap mushrooms, onions, heavy cream, butter, salt, black pepper, fresh dill (optional).
Optional tweaks
Confirm no flour or starch is used to thicken the cream sauce. Request without any added sugar.
Say this to the waiter (Latvian)
Lūdzu, vai Sautēti Bērzlapi krējuma mērce ir bez miltiem vai cietes, un vai nav pievienots cukurs?
Please confirm the cream sauce for Sautēti Bērzlapi is thickened without flour or starch, and has no added sugar.
Watch out for
Restaurant cream sauces might use thickeners (flour, starch) or hidden sugars. Ensure pure heavy cream is used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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