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All cuisines › Lebanese

Rakabet Ghanam Meshwi

Roasted Lamb Neck Platter (No Rice)

Yes, with a tweak: ensure no sugary marinades are used. About 6g net carbs per serving, lower than 5 in 10 Lebanese dishes.

Needs a tweakHigh ProteinLamb
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See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
75gProtein
90gFat
1100Calories

What it is

Slow-roasted lamb neck, seasoned with traditional Lebanese spices, herbs, garlic, and onion. The meat is tender and rich, typically served off the bone. In a keto modification, it's served as a platter without the traditional rice or bread.

Key ingredients

Lamb neck, olive oil, garlic, onion, bay leaves, cinnamon stick, cardamom, allspice, black pepper, salt.

How to make it keto

Ensure no sugary marinades are used. Explicitly request no rice or bread on the side. Can be served with a side of grilled vegetables (if not excluded) or a simple green salad.

Say this to the waiter (Arabic)

لركبة الغنم المشوي، لو سمحت تأكدوا ما في تتبيلة حلوة. وقدموها بدون رز أو خبز.

For the Rakabet Ghanam Meshwi, please ensure no sugary marinade is used. Serve without rice or bread.

Watch out for

Often served with rice or bread; some lamb rubs or marinades may contain hidden sugars (uncommon for this dish).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Lebanese menuAll 151 Lebanese dishes ›

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Polpo Meshwi
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Qalb Ghanam Mechwi
Qalb Ghanam Mechwi
Grilled Lamb Heart Skewers
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Roasted Eggplant Salad
Riyash Ghanam
Riyash Ghanam
Grilled Lamb Chops
Salata Khadra
Salata Khadra
Simple Green Salad with Lemon-Olive Oil Dressing
Salatat Jarjir
Salatat Jarjir
Arugula Salad

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