Kepta kiaulienos širdis su raugintais agurkais ir grietine
Pan-Fried Pork Heart with Pickled Cucumbers and Sour Cream
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Slices of succulent pork heart, pan-fried until tender, served with tangy pickled cucumbers and a generous dollop of rich sour cream.
Key ingredients
Pork heart, butter or lard, pickled cucumbers, full-fat sour cream, fresh dill, salt, black pepper.
Optional tweaks
Confirm pickled cucumbers are low in sugar. Ensure no flour is used to dredge the pork heart before frying.
Watch out for
Hidden sugars in commercially prepared pickled cucumbers. Ensure full-fat sour cream with no additives.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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