Kepta Kiaulienos Skrandžio Dešra (Skrandinukas)
Fried Pork Stomach Sausage (Skrandinukas)
Yes, with a tweak: confirm with the kitchen that no cereal fillers (e.g., flour, breadcrumbs, rice) are used in the sausage mixture. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A unique and traditional Lithuanian sausage made from finely minced pork stomach, pork fat, and select seasonings, pan-fried until golden and crispy. It offers a distinct, savory taste and texture.
Key ingredients
Pork stomach, pork fat, onions, garlic, salt, black pepper, marjoram, natural sausage casing.
How to make it keto
Crucially, confirm with the kitchen that no cereal fillers (e.g., flour, breadcrumbs, rice) are used in the sausage mixture. This is key for keto compliance.
Watch out for
Hidden fillers or binders containing starches/carbs are a significant risk in commercial or less authentic versions of this sausage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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