Virtos Kiaulienos Širdys su Grietine ir Krapais
Boiled Pork Hearts with Sour Cream and Dill
Yes, keto as served. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Tender boiled pork hearts, often slow-cooked until very tender, served with a rich sour cream and fresh dill sauce. A traditional hearty dish, naturally high in protein and fat, offering a unique texture and savory flavor.
Key ingredients
Pork hearts, water or broth, bay leaves, black peppercorns, salt, sour cream (full-fat), fresh dill, small amount of onion (optional).
Optional tweaks
Ensure no thickeners (like flour or starch) are used in the sour cream sauce. Confirm no carb-heavy sides (e.g., potatoes, bread) are served with the dish.
Watch out for
Hidden flour or starch thickeners in the sour cream sauce, serving with bread or other high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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