Belut Goreng Kunyit
Fried Eel with Turmeric
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
Freshwater eel, cut into pieces, marinated with turmeric and salt, then deep-fried until crispy on the outside and tender within. A simple yet flavorful dish.
Key ingredients
Eel, turmeric powder, salt, cooking oil.
Optional tweaks
Ensure no flour or batter is used for frying.
Say this to the waiter (Malay)
Belut Goreng Kunyit ini, tolong pastikan tiada tepung atau bancuhan semasa menggoreng.
For Belut Goreng Kunyit, please ensure no flour or batter is used for frying.
Watch out for
None significant, unless flour is used for coating.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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