Kambing Rendang
Lamb Rendang (Keto-Modified)
Yes, with a tweak: request no added sugar. About 7g net carbs per serving.
What it is
Slow-cooked lamb in a rich, dry, spicy coconut gravy, infused with aromatic herbs and spices. This keto-modified version ensures no added sugar and a focus on the succulent lamb and fragrant spices, omitting the typical serving of rice.
Key ingredients
Lamb, coconut milk, kerisik (toasted coconut), chili paste (blend of dried chilies, shallots, garlic, ginger, galangal, lemongrass), turmeric leaf, kaffir lime leaf, cooking oil.
How to make it keto
Request no added sugar. Ensure no flour or starch is used as a thickener.
Say this to the waiter (Malay)
Kambing Rendang ni, minta jangan letak gula dan jangan guna tepung atau kanji untuk pekatkan kuah ya.
For the Kambing Rendang, please no added sugar, and no flour or starch as a thickener.
Watch out for
Hidden sugars in pre-made chili pastes or added during cooking for caramelization. Kerisik (toasted coconut) can add minor carbs in very large quantities but is generally acceptable in moderation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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