Perut Masak Cili Padi
Tripe Cooked with Bird's Eye Chilies
Yes, with a tweak: ensure no sugar or thickeners are added. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
Tender, pre-boiled beef tripe stir-fried or simmered with fiery bird's eye chilies, shallots, and turmeric, creating a spicy and flavorful dish.
Key ingredients
Beef tripe (pre-boiled), bird's eye chilies, shallots, garlic, ginger, turmeric, cooking oil, salt, water/broth.
How to make it keto
Ensure no sugar or thickeners are added. Some might add a touch of belacan, which is typically keto-friendly.
Say this to the waiter (Malay)
Perut Masak Cili Padi ni, tolong jangan letak gula atau bahan pemekat.
For Perut Masak Cili Padi, please ensure no sugar or thickeners are added.
Watch out for
Small amounts of sugar used to balance heat, excessive shallots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
