Pucuk Ubi Masak Tempoyak
Tapioca Leaves with Fermented Durian Paste (Keto-Modified)
Yes, with a tweak: request absolutely no sugar added to the dish. About 10g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
Tapioca leaves (pucuk ubi) cooked in a rich, creamy coconut milk gravy infused with 'tempoyak' (fermented durian paste), chili, and turmeric. A flavorful and often spicy vegetable side dish.
Key ingredients
Tapioca leaves, coconut milk, fermented durian paste, chili, turmeric
How to make it keto
Request absolutely no sugar added to the dish. The natural sugar from the fermented durian (tempoyak) should be considered, but additional sugar must be avoided.
Say this to the waiter (Malay)
Pucuk Ubi Masak Tempoyak, jangan tambah gula ya.
For Pucuk Ubi Masak Tempoyak, please add no sugar.
Watch out for
Natural carbohydrates in tempoyak (fermented durian) which can be significant if large quantities are consumed, added sugar by restaurants to balance flavors, high-carb vegetables if mixed in.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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