Carne Tártara a la Mexicana
Mexican Steak Tartare
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
A vibrant and fresh dish of finely diced raw beef (often sirloin or tenderloin), mixed with traditional Mexican flavors: fresh lime juice, chopped red onion, cilantro, and spicy serrano chiles, often garnished with avocado.
Key ingredients
Raw beef tenderloin or sirloin, fresh lime juice, red onion, cilantro, serrano peppers, avocado, salt, black pepper, olive oil.
Optional tweaks
Ensure no crackers, tostadas, or chips are served on the side. Confirm the beef is high quality and safe for raw consumption.
Watch out for
Minimal carbs from the vegetables (onion, cilantro, chile, avocado). No significant hidden carbs are expected in this preparation, but always confirm no sugar in any dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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