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All cuisines › Moroccan

Kofta Mchermla (Keto)

Spiced Ground Meat Patties with Herbs (Keto)

Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Moroccan dishes.

Keto as servedHigh ProteinBeef
KAPhoto coming soon
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6gNet carbs
8gTotal carbs
2gFibre
60gProtein
50gFat
700Calories

What it is

Flavorful ground beef or lamb patties, expertly seasoned with a fresh chermoula mix of garlic, cilantro, parsley, cumin, and paprika, then pan-fried or baked until golden brown and succulent. A versatile and naturally keto main dish, distinct from meatballs or skewers in its preparation.

Key ingredients

Ground beef/lamb, onion (finely grated, minimal), garlic, cilantro, parsley, cumin, paprika, salt, black pepper, olive oil.

Optional tweaks

Ensure absolutely no breadcrumbs, rice, or other high-carb fillers are used in the patties.

Watch out for

Finely grated onion content (minimal).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Keto Fish Tagine with Vegetables
Keto Fish Tagine with Vegetables
Keto White Fish Tagine with Tomatoes, Olives, and Bell Peppers
Keto Kefta Tagine with Eggs
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Keto Meatballs in Tomato Sauce with Poached Eggs
Khli3 Bel Beid
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L'assane Mekli
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Pan-Fried Liver with Onions and Spices (Keto)
Lamb Tagine with Keto-Friendly Vegetables
Lamb Tagine with Keto-Friendly Vegetables
Slow-Cooked Lamb with Eggplant and Tomatoes
Lamb Tagine with Keto Vegetables
Lamb Tagine with Keto Vegetables
Keto Lamb Tagine with Zucchini and Bell Pepper

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