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All cuisines › Moroccan

Tajine Bel Lahm (Keto-Friendly, No Dried Fruit)

Lamb Tagine with Spices and Onions (Keto-Friendly)

Yes, with a tweak: explicitly request no dried fruits (prunes, apricots) and no potatoes or carrots. About 15g net carbs per serving, on the higher side for Moroccan food, so watch the portion.

Needs a tweakHigh FatLamb
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15gNet carbs
22gTotal carbs
7gFibre
75gProtein
80gFat
950Calories

What it is

Tender lamb slow-cooked in a tagine, creating a rich, deeply flavored stew with caramelized onions, garlic, ginger, turmeric, cumin, and saffron. The lamb becomes fall-off-the-bone tender, infused with aromatic spices. Served without traditional carb accompaniments or dried fruits.

Key ingredients

Lamb shoulder/shank, onions, garlic, ginger, turmeric, cumin, saffron, olive oil, lamb broth, cilantro, parsley.

How to make it keto

Explicitly request no dried fruits (prunes, apricots) and no potatoes or carrots. Confirm no added sugar in the sauce. Omit traditional couscous or bread side.

Watch out for

Hidden sugar in the sauce, potatoes/carrots often included, traditional couscous or bread side, high onion content.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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Beef/Lamb Tagine with Green Olives and Preserved Lemon (Keto Version)
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