Tajine de Foie aux Olives et Citron Confit
Liver Tagine with Olives and Preserved Lemon
Yes, with a tweak: confirm no potatoes, carrots, or other starchy vegetables are added. About 8g net carbs per serving.
What it is
A traditional tagine featuring tender lamb or beef liver, slow-cooked to perfection with piquant green olives, aromatic preserved lemons, garlic, saffron, ginger, and a rich medley of Moroccan spices. This offal dish offers a unique and nutrient-dense flavor profile.
Key ingredients
Lamb or beef liver, green olives, preserved lemon, onion, garlic, fresh ginger, turmeric, saffron, ground cumin, paprika, olive oil, fresh cilantro, fresh parsley, water or broth.
How to make it keto
Confirm no potatoes, carrots, or other starchy vegetables are added. Served without bread or couscous.
Watch out for
Potential high-carb vegetables. Olives and preserved lemon contribute minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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