Keto Atlas
Coming soon to theApp StoreComing soon toGoogle Play
Cuisine▾
Clear
Keto▾
Net carbs▾
Protein▾
Clear
Style▾
All cuisines › Moroccan

Tajine Lham Bel Krafes (Keto)

Lamb and Celery Tagine (Keto)

Yes, keto as served. About 8g net carbs per serving.

Keto as servedBalanced Protein/FatLamb
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
14gTotal carbs
6gFibre
65gProtein
68gFat
860Calories

What it is

A lesser-known but equally delicious tagine where tender lamb is stewed with significant amounts of celery stalks in a savory, aromatic sauce. The celery softens beautifully, absorbing the rich flavors of the lamb and spices.

Key ingredients

Lamb chunks, celery stalks, olive oil, onions, garlic, ginger, turmeric, saffron, cumin, salt, pepper, fresh parsley, water or broth, preserved lemon (optional, rinsed).

Optional tweaks

Ensure no potatoes or other starchy vegetables are used. Request extra celery.

Watch out for

Potential for hidden flour or sugar in the sauce if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Tagine Khlea aux Oeufs
Tagine Khlea aux Oeufs
Preserved Meat (Khlea) Tagine with Eggs
Tagine Samak
Tagine Samak
Fish Tagine with Olives and Bell Peppers (without couscous/bread)
Tajine de Boeuf/Agneau aux Olives et Citron
Tajine de Boeuf/Agneau aux Olives et Citron
Beef/Lamb Tagine with Green Olives and Preserved Lemon (Keto Version)
Taktouka
Taktouka
Cooked Pepper and Tomato Salad
Taktouka
Taktouka
Moroccan Cooked Bell Pepper and Tomato Salad
Taktouka
Taktouka
Warm Bell Pepper and Tomato Dip (Keto)

Other lamb dishes around the world

Cordero a la Parrilla
Cordero a la Parrilla
Uruguayan
Keto Maqluba
Keto Maqluba
Palestinian
Agnello Scottadito
Agnello Scottadito
Italian
Sac içi
Sac içi
Azerbaijani
Kashmiri Yakhni
Kashmiri Yakhni
Indian
Lammkoteletts mit Rosmarinsauce und
Lammkoteletts mit Rosmarinsauce und
Swiss