Goat Intestines Pepper Fry
Spicy Goat Intestines Pepper Fry
Yes, keto as served. About 10g net carbs per serving.
What it is
Tender, pre-boiled goat intestines (similar to tripe) stir-fried with a fiery blend of bell peppers, onions, and habanero in a rich palm oil base. A highly flavorful and textural dish, known for its spicy kick.
Key ingredients
Boiled goat intestines (chopped), bell peppers (red, green), onions, habanero peppers, palm oil, seasoning cube, salt, garlic, ginger.
Optional tweaks
Naturally keto-friendly. Ensure no sugary sauces or marinades are used. Best served without any carb accompaniments.
Watch out for
High bell pepper/onion content, hidden sugars in seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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