Prawn & Coconut Curry
Creamy Prawn Curry (Coconut Milk Base)
Yes, with a tweak: minimize onions and tomatoes. About 14g net carbs per serving, on the higher side for Pakistani food, so watch the portion.
What it is
A rich, creamy, and mildly spicy curry featuring succulent prawns simmered in a fragrant coconut milk-based sauce, reflecting South Pakistani coastal influences. Tempered with traditional spices and curry leaves.
Key ingredients
Prawns, coconut milk, onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, mustard seeds, cooking oil/ghee, red chili powder, turmeric, coriander powder, cumin powder, salt.
How to make it keto
Minimize onions and tomatoes. Ensure no sugar or flour/cornstarch thickeners. Served without rice/naan. Request no potatoes or other high-carb vegetables.
Watch out for
Onions, tomatoes, potential hidden sugars, starches from sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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