Chorizo Candela a la Plancha con Champiñones Salteados
Pan-fried Spicy Candela Sausage with Sautéed Mushrooms
Yes, with a tweak: confirm the sausage does not contain starchy fillers or added sugars. About 6g net carbs per serving, lower than 5 in 10 Paraguayan dishes.
What it is
A robust and spicy regional sausage known as Chorizo Candela, pan-fried to a crisp exterior, served with earthy sautéed mushrooms. This provides a flavorful and hearty protein-rich option, distinct from other regional chorizos.
Key ingredients
Chorizo Candela (pork, beef, chili, spices), fresh mushrooms (champignons), olive oil or lard, garlic, fresh parsley, salt, black pepper.
How to make it keto
Confirm the sausage does not contain starchy fillers or added sugars. Request no bread or high-carb sides (e.g., mandioca, potatoes).
Watch out for
Some commercial sausages may contain hidden sugars or starch fillers. High-carb side dishes are common restaurant defaults. Restaurants might add sweet elements to mushrooms.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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