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All cuisines › Polish

Keto Kapusta Czerwona Gotowana

Keto Braised Red Cabbage (Sugar-Free, Apple-Free)

Yes, with a tweak: absolutely critical to request no apples and no added sugar. About 6g net carbs per serving.

Needs a tweakLow Carb SideVegetable
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
12gTotal carbs
6gFibre
4gProtein
20gFat
250Calories

What it is

A keto-adapted version of the classic Polish braised red cabbage, prepared without the traditional apples and added sugar. Instead, it features the cabbage slowly cooked with vinegar, onions, and savory spices for a tangy and robust low-carb side dish.

Key ingredients

Red cabbage, onions, vinegar (e.g., apple cider or white wine), butter or lard, salt, pepper, bay leaf, allspice.

How to make it keto

Absolutely critical to request no apples and no added sugar. Confirm no flour is used as a thickener.

Say this to the waiter (Polish)

Keto Kapusta Czerwona Gotowana proszę bez jabłek, bez dodatku cukru i bez mąki jako zagęstnika.

For the Keto Kapusta Czerwona Gotowana, please no apples, no added sugar, and no flour as a thickener.

Watch out for

Traditional recipes heavily rely on apples and sugar; sometimes thickened with flour.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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