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All cuisines › Polish

Szaszłyki z Krewetek i Warzyw Niskowęglowodanowych

Shrimp Skewers with Low-Carb Vegetables

Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Polish dishes.

Keto as servedBalanced Protein/FatShrimp
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3gNet carbs
5gTotal carbs
2gFibre
35gProtein
30gFat
450Calories

What it is

Succulent shrimp and colorful low-carb vegetables such as bell peppers and zucchini, grilled on skewers to tender-crisp perfection. Lightly seasoned and drizzled with olive oil, offering a fresh and lean option.

Key ingredients

Shrimp, bell peppers (various colors), zucchini, small amount of onion, olive oil, garlic, paprika, salt, pepper.

Optional tweaks

Confirm no sugary marinades are used. Request omission of any high-carb vegetables like potatoes or corn.

Say this to the waiter (Polish)

Proszę potwierdzić, że do Szaszłyków nie użyto słodkiej marynaty i proszę pominąć wysokowęglowodanowe warzywa, jak ziemniaki czy kukurydza.

For the Szaszłyki, please confirm no sugary marinade is used and omit any high-carb vegetables like potatoes or corn.

Watch out for

Marinades can contain sugar; higher carb content in larger portions of onions/bell peppers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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