Lamb Breast with Rosemary & Garlic
Lamb Breast with Rosemary & Garlic (Slow Cooked)
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Scottish dishes.
What it is
Slow-cooked, succulent lamb breast, rich in flavour and fat, infused with aromatic rosemary and garlic. A less common but incredibly tender and flavourful cut of lamb.
Key ingredients
Lamb breast, fresh rosemary, garlic, olive oil, salt, black pepper. Served with buttered asparagus.
Optional tweaks
Request a simple slow-cooked preparation (roasted or braised), ensuring no sugary marinades or glazes. Served with keto-friendly vegetables instead of root vegetables or mashed potato.
Watch out for
Often served with root vegetables or mashed potato. Check for sugary rubs or glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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