Pan-Fried Scottish Sweetbreads with Brown Butter and Capers
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Scottish dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
45gProtein
55gFat
700Calories
What it is
Tender Scottish sweetbreads, pan-fried to a golden crisp and served in a rich brown butter sauce with tangy capers. A classic, indulgent offal dish.
Key ingredients
Sweetbreads (lamb or veal), butter, capers, lemon juice, fresh parsley, salt, black pepper.
Optional tweaks
Confirm no flour dredging or breading. Ensure any accompanying sauce is keto-friendly.
Watch out for
Flour for dredging, hidden sugars in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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