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All cuisines › Singaporean

豉汁鱼片 (无勾芡)

Black Bean Fish Fillet (No Starch)

Yes, with a tweak: mUST request no cornstarch or thickener in the sauce. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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9gNet carbs
12gTotal carbs
3gFibre
40gProtein
32gFat
480Calories

What it is

Sliced fish fillet stir-fried in a savoury fermented black bean sauce with bell peppers and onions. Modified to be starch-free for a keto-friendly meal.

Key ingredients

Fish fillet (e.g., batang, snapper), fermented black beans, garlic, ginger, bell peppers, onions, cooking oil, light soy sauce.

How to make it keto

MUST request no cornstarch or thickener in the sauce. Ask for no added sugar.

Watch out for

Hidden sugar in the sauce, cornstarch thickener, natural carbs from bell peppers and onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

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