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All cuisines › Singaporean

蚝油鲍鱼西兰花

Braised Abalone with Broccoli

Yes, with a tweak: request no starch thickener in the braising sauce and ensure minimal or no added sugar. About 7g net carbs per serving.

Needs a tweakHigh ProteinShellfish
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7gNet carbs
10gTotal carbs
3gFibre
30gProtein
25gFat
400Calories

What it is

Tender abalone (often canned, sometimes fresh) braised in a rich, savory oyster sauce-based gravy, typically served with blanched broccoli florets.

Key ingredients

Abalone, broccoli, oyster sauce, light soy sauce, sesame oil, chicken stock, ginger, garlic, cooking oil, seasoning.

How to make it keto

Request no starch thickener in the braising sauce and ensure minimal or no added sugar.

Watch out for

Oyster sauce contains sugar and starch. Soy sauce has minor carbs. Broccoli has some natural carbs. Braising liquid often contains added sugar and starch.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

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Braised Pork Belly
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Braised Pork Belly with Preserved Vegetables
Braised Pork Belly with Preserved Vegetables

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