豉油王炒啦啦 (Shi You Wang Chao Lala)
Superior Soy Sauce Stir-fried Clams (Keto Modified - Low Sugar, No Starch)
Yes, with a tweak: request no sugar and no starch in the superior soy sauce mixture. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Fresh clams stir-fried with fragrant garlic, ginger, chilli padi, and a savory superior soy sauce. This dish is easily made keto by requesting low sugar and no starch in the sauce, allowing the natural briny flavour of the clams to dominate.
Key ingredients
Fresh clams, superior soy sauce, garlic, ginger, chilli padi, spring onions, cooking oil (e.g., lard, avocado oil), shaoxing wine (optional, minimal carb impact), white pepper.
How to make it keto
Request no sugar and no starch in the superior soy sauce mixture. Ensure no added thickening agents.
Watch out for
Hidden sugar in soy sauce or seasoning, starch thickeners in sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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