花雕蒸啦啦
Steamed Clams with Chinese Wine
Yes, keto as served. About 9g net carbs per serving.
What it is
Fresh clams steamed with aromatic ginger, spring onions, and a generous splash of Shaoxing (Chinese cooking) wine, finished with a drizzle of soy sauce and sesame oil. A light and flavorful dish that highlights the natural sweetness of the clams.
Key ingredients
Clams, Shaoxing wine, ginger, spring onion, light soy sauce, sesame oil.
Optional tweaks
Ensure no added sugar in the sauce. This dish is naturally low-carb.
Watch out for
Minimal. Trace sugars in Shaoxing wine or soy sauce. Restaurant might add a pinch of sugar for taste; confirm no added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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