咸鱼炒豆芽
Stir-fried Bean Sprouts with Salted Fish
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A simple yet flavorful stir-fry combining crunchy bean sprouts with savory bits of salted fish, garlic, and sometimes a touch of chili.
Key ingredients
Bean sprouts, salted fish, garlic, red chili (optional), cooking oil.
Optional tweaks
None needed, naturally keto. Ensure no oyster sauce or sugar is added, which can sometimes be found in restaurant versions of vegetable dishes.
Watch out for
Hidden sugar or oyster sauce in some restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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