干贝蛋白
Stir-fried Egg White with Dried Scallops
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A delicate and refined dish featuring fluffy stir-fried egg whites, infused with the umami flavour of rehydrated dried scallops. Often includes a touch of ginger and spring onion for aroma, sometimes with crab meat for added luxury.
Key ingredients
Egg whites, dried scallops, chicken broth, ginger, spring onion, cooking oil. Crab meat (optional).
Optional tweaks
None typically needed, as it's naturally low carb. Ensure no starch thickener in the sauce.
Watch out for
Starch thickeners if not specified (rare for this dish), minimal carb from ginger/spring onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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