姜葱炒羊肉
Stir-fried Mutton with Ginger and Scallion
Yes, with a tweak: request 'no sugar' and 'no starch' in the sauce. About 8g net carbs per serving.
What it is
Tender slices of mutton stir-fried vigorously with abundant fresh ginger and aromatic spring onions in a savory sauce. The strong flavors of ginger and scallion complement the distinct taste of mutton, a popular 'zi char' choice.
Key ingredients
Mutton slices, ginger, spring onions, light soy sauce, dark soy sauce, Shaoxing wine, sesame oil, white pepper, cooking oil.
How to make it keto
Request 'no sugar' and 'no starch' in the sauce. Marinating liquid for mutton might contain starch, so ask for no marinade starch.
Watch out for
Hidden sugar or starch in the sauce or marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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