蒜蓉炒豆苗
Stir-fried Pea Shoots with Garlic
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
Fresh and crisp pea shoots (dou miao) stir-fried simply with fragrant minced garlic. A very popular and naturally low-carb vegetable side dish in local Chinese restaurants.
Key ingredients
Pea shoots, garlic, cooking oil, light soy sauce, pinch of salt.
Optional tweaks
Ask for no added sugar or cornstarch (unlikely for this specific dish, but always good to confirm).
Watch out for
Natural carbs from pea shoots, minimal hidden sugar in light soy sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
