马来盏臭豆炒花肉 (生酮辣椒酱)
Stir-fried Pork Belly with Belacan and Petai (Keto Modified - Low Sugar Sambal)
No, skip this one: about 28g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
A pungent and flavourful stir-fry featuring tender slices of pork belly, 'stinky beans' (petai), and a spicy belacan (shrimp paste) sambal. The dish is modified to use a low-sugar sambal, making it a robust and satisfying keto-friendly option with a unique local kick.
Key ingredients
Pork belly, petai (stinky beans), belacan sambal (no sugar)
If you order it anyway
CRITICAL: Request for low-sugar or no-sugar sambal. Confirm no cornstarch or thickeners in the sauce. Ensure generous use of cooking oil for fat content.
Watch out for
High sugar content in pre-made sambal, sugar added during cooking, petai beans themselves have some carbs, generous use of onions/shallots in sambal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
