虾米炒五花肉
Stir-fried Pork Belly with Dried Shrimp
Yes, with a tweak: request no added sugar. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
Slices of tender, fatty pork belly stir-fried with fragrant dried shrimp, garlic, and sometimes spring onions, seasoned with minimal dark soy sauce for color and flavour. A classic home-style dish.
Key ingredients
Pork belly, dried shrimp (hae bee), garlic, spring onion, red chilli (optional), light soy sauce, dark soy sauce (minimal), white pepper, cooking oil.
How to make it keto
Request no added sugar. Ensure dark soy sauce is used sparingly for colour, not sweetness.
Watch out for
Hidden sugar in soy sauces, small carb from garlic/spring onion (minimal).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.