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All cuisines › Singaporean

虾米炒五花肉

Stir-fried Pork Belly with Dried Shrimp

Yes, with a tweak: request no added sugar. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
35gProtein
58gFat
680Calories

What it is

Slices of tender, fatty pork belly stir-fried with fragrant dried shrimp, garlic, and sometimes spring onions, seasoned with minimal dark soy sauce for color and flavour. A classic home-style dish.

Key ingredients

Pork belly, dried shrimp (hae bee), garlic, spring onion, red chilli (optional), light soy sauce, dark soy sauce (minimal), white pepper, cooking oil.

How to make it keto

Request no added sugar. Ensure dark soy sauce is used sparingly for colour, not sweetness.

Watch out for

Hidden sugar in soy sauces, small carb from garlic/spring onion (minimal).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Stir-fried Lala with Garlic and Chilli
Stir-fried Lala with Garlic and Chilli
Stir-fried Clams with Garlic and Chilli (No Starch)
Stir-fried Long Beans with Dried Shrimp
Stir-fried Long Beans with Dried Shrimp
Stir-fried Mixed Vegetables with Seafood
Stir-fried Mixed Vegetables with Seafood
Seafood and Mixed Vegetable Stir-fry (No Cornstarch)
Stir-fried Pork with Salted Fish
Stir-fried Pork with Salted Fish
Stir-fried Pork Belly with Salted Fish and Bean Sprouts (No Sugar/Starch)
Stir-fried Seafood & Sausage with Bean
Stir-fried Seafood & Sausage with Bean
Stir-fried Seafood & Sausage with Bean Sprouts (Keto Style)
Sweet & Sour Pork
Sweet & Sour Pork
Sweet & Sour Pork (Keto Style - No Batter/Sugar)

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