Grilovaná Krkovička s Bryndzovým Krémom a Zeleninou
Grilled Pork Neck with Bryndza Cream and Sautéed Vegetables
Yes, with a tweak: ensure bryndza cream is made without starch thickeners or flour. About 7g net carbs per serving.
What it is
A succulent grilled pork neck steak, perfectly seasoned and cooked to tender perfection. It is generously topped with a rich, tangy bryndza (Slovak sheep cheese) cream sauce and served alongside a vibrant medley of sautéed low-carb vegetables.
Key ingredients
Pork neck steak, bryndza cheese, heavy cream, butter, garlic, olive oil, salt, black pepper, mixed low-carb vegetables (e.g., bell peppers, zucchini, broccoli).
How to make it keto
Ensure bryndza cream is made without starch thickeners or flour. Request only low-carb vegetables for the side, prepared without added sugar.
Watch out for
Starch thickeners in bryndza cream, high-carb vegetables as a side, sugar in vegetable seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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