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All cuisines › Slovak

Grilovaná krkovička so zeleninou (bez príloh)

Grilled Pork Neck Steak with Green Salad (No Potatoes)

Yes, with a tweak: request no potatoes (žiadne zemiaky) or other starchy sides (e.g., rice, bread). About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
55gProtein
50gFat
700Calories

What it is

A succulent grilled steak cut from the pork neck, known for its rich flavor and marbling. A popular choice in Slovak cuisine, easily adaptable for keto by omitting starchy sides.

Key ingredients

Pork neck steak, salt, pepper, oil for grilling. Served with a simple green salad dressed with oil and vinegar.

How to make it keto

Request no potatoes (žiadne zemiaky) or other starchy sides (e.g., rice, bread). Ask for a green salad with oil and vinegar dressing or steamed low-carb vegetables.

Watch out for

Sugary marinades (if applicable, clarify ingredients), potato/rice sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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Grilled Pork Neck with Roasted Vegetables
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