Pečená Kačica / Hus s nízkosacharidovou kapustou
Roast Duck / Goose with Keto Red Cabbage
Yes, with a tweak: decline potato pancakes (lokše), potato dumplings, or bread. About 13g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Crispy-skinned, succulent roast duck or goose, a celebratory dish popular in Slovakia, served with a modified low-carb braised red cabbage.
Key ingredients
Whole duck or goose, salt, pepper, caraway seeds, red cabbage, white wine vinegar, fat (from duck/goose), minimal onion.
How to make it keto
Decline potato pancakes (lokše), potato dumplings, or bread. Ensure the red cabbage is prepared without sugar or apple, or request plain braised cabbage or a green salad.
Watch out for
Sugared red cabbage, potato sides (lokše), fruit in cabbage, gravy (potential thickeners).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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