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All cuisines › Slovak

Pstruh na Masle s Citrónom a Bylinkami (keto verzia)

Trout Pan-Fried in Butter with Lemon and Herbs (Keto Modified)

Yes, with a tweak: request no potatoes or rice. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.

Needs a tweakHigh FatFish
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3gNet carbs
5gTotal carbs
2gFibre
55gProtein
50gFat
700Calories

What it is

Fresh trout, pan-fried to perfection in generous amounts of butter, seasoned with lemon and fresh herbs. Typically served with simple low-carb vegetables instead of potatoes.

Key ingredients

Whole trout, butter, lemon, parsley/dill, salt, pepper.

How to make it keto

Request no potatoes or rice. Ask for green salad, steamed broccoli, or grilled non-starchy vegetables as a side. Confirm no breading is used.

Say this to the waiter (Slovak)

K Pstruh na Masle, prosím, bez zemiakov a ryže. Namiesto toho poprosím zelený šalát, brokolicu alebo grilovanú zeleninu. Je ryba obalená?

For the Pstruh na Masle, please, no potatoes or rice. I'd like green salad, steamed broccoli, or grilled vegetables instead. Is any breading used?

Watch out for

Often served with potatoes or rice. Ensure only low-carb sides are provided. Potential flour dusting on fish if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

Prírodný Rezeň
Prírodný Rezeň
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Pstruh na Masle s Brokolicou a Mandľami
Pstruh na Masle s Brokolicou a Mandľami
Pan-Fried Trout in Butter with Broccoli and Almonds
Pstruh na masle s bylinkami
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Pan-fried Trout with Herbs and Butter
Pstruh na masle so zeleným šalátom
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Pan-Fried Trout in Butter with Green Salad
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Pan-Fried Fish in Butter with Herbs (No Potatoes)
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