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All cuisines › Slovak

Pstruh na Masle (s varenou zeleninou)

Trout in Butter (with steamed vegetables)

Yes, with a tweak: request 'bez zemiakov' (without potatoes) and ask for 'varená zelenina' (steamed vegetables) or a green salad with oil and vinegar. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.

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5gNet carbs
8gTotal carbs
3gFibre
50gProtein
48gFat
620Calories

What it is

Whole pan-fried or grilled trout, seasoned simply and finished with a generous amount of butter and fresh herbs. Typically served with potatoes, for keto, request it with steamed or grilled vegetables.

Key ingredients

Whole trout, butter, lemon, dill/parsley, salt, pepper.

How to make it keto

Request 'bez zemiakov' (without potatoes) and ask for 'varená zelenina' (steamed vegetables) or a green salad with oil and vinegar.

Say this to the waiter (Slovak)

Pstruh na Masle bez zemiakov, prosím. Môžem si dať varenú zeleninu alebo zelený šalát s olejom a octom?

Pstruh na Masle, without potatoes, please. Can I have steamed vegetables or a green salad with oil and vinegar instead?

Watch out for

Potatoes. Ensure vegetable sides are not heavily processed or sweetened.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

Prírodný Rezeň
Prírodný Rezeň
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Pan-fried Trout with Herbs and Butter
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Pan-Fried Trout in Butter with Green Salad
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Pan-Fried Fish in Butter with Herbs (No Potatoes)
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