Rybie Filé na Paprike so Smotanou (Keto)
Keto Fish Paprikash with Cream
Yes, with a tweak: ensure the sauce is not thickened with flour or starch. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender white fish fillets (e.g., carp, pangasius, or cod, commonly available in Slovak cuisine) gently simmered in a rich and flavorful creamy paprika sauce with sautéed onions. Served with a light green salad.
Key ingredients
White fish fillets, onions, sweet paprika, heavy cream or sour cream (smotana), butter or oil, garlic, salt, pepper. Served with a mixed green salad and keto dressing.
How to make it keto
Ensure the sauce is not thickened with flour or starch. Confirm no added sugar in the paprika or cream. Serve with a green salad instead of rice or potatoes.
Watch out for
Flour/starch used as a thickener in the sauce, added sugar, too much onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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