Škvarky s Cibuľou a Octom
Pork Cracklings with Onion and Vinegar (no bread)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
5gTotal carbs
1gFibre
40gProtein
55gFat
650Calories
What it is
Crispy pork cracklings, a traditional Slovak high-fat snack, served simply with fresh raw red onion slices and a splash of vinegar. A popular pub appetizer or home-style treat.
Key ingredients
Pork cracklings, red onion, vinegar, salt, black pepper.
Optional tweaks
Ensure no bread or other carb accompaniments are served.
Watch out for
None if prepared simply. Ensure no bread is offered.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
Segedínsky Guláš
Pork Goulash with Sauerkraut (Keto-Modified)
Segedínsky guláš
Pork and Sauerkraut Stew (Segedínsky Guláš, no dumplings)
Segedínsky Guláš
Szeged Pork and Sauerkraut Stew
Slovenská kapustnica
Hearty Slovak Sauerkraut Soup (Keto Version)
Steak s Krémovou Hubovou Omáčkou
Steak with Creamy Mushroom Sauce (Keto Sides)
Údená krkovička s dusenou kapustou
Smoked Pork Neck with Braised Sauerkraut