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Pan-Fried Roe Deer Liver with Onions (Keto Modified)
Yes, with a tweak: request no flour dusting on the liver; omit any starchy sides like potatoes or rice. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender slices of roe deer liver, quickly pan-fried to perfection and served with sautéed, slightly caramelized onions. A flavorful game dish that is naturally low in carbs, offering a unique taste profile from game meat.
Key ingredients
Roe deer liver, onions, lard/oil, salt, pepper, marjoram or other herbs.
How to make it keto
Request no flour dusting on the liver; omit any starchy sides like potatoes or rice. Ensure onions are caramelized with minimal or no added sugar. Serve with a simple green salad.
Watch out for
Flour dusting on liver, sugar in caramelized onions, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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