Sviečková na smotane (s nízkosacharidovou omáčkou a prílohou)
Beef Sirloin in Cream Sauce (with low-carb sauce and side)
No, skip this one: about 16g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
Tender slow-cooked beef sirloin in a creamy, savory vegetable-based sauce, traditionally made with root vegetables. This keto-modified version ensures the sauce is flour-free and is served with low-carb vegetables instead of traditional dumplings.
Key ingredients
Beef sirloin/round, carrots, celery root, parsley root, onions, bay leaves, allspice, heavy cream, beef broth, mustard, lemon juice, lard/oil, salt, pepper.
If you order it anyway
Explicitly request no flour or roux for thickening the sauce. Request low-carb side vegetables (e.g., steamed green beans, broccoli) instead of traditional bread dumplings. Confirm no added sugar in the sauce.
Watch out for
Flour in the sauce, higher carb content from root vegetables (carrots, celery root, parsley root can add up), added sugar, and high-carb bread dumplings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
