Tatarský biftek
Steak Tartare with Keto Crudités
Yes, with a tweak: ask for no fried toast (hrianky) or any bread. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Finely minced raw beef fillet, typically mixed tableside with a raw egg yolk, capers, finely chopped onions, mustard, and various spices. To make it keto-friendly, it's served without the traditional fried toast (hrianky), instead accompanied by fresh low-carb vegetables for dipping.
Key ingredients
Raw beef fillet (minced), raw egg yolk, Dijon mustard, capers, finely chopped onion, paprika, salt, pepper, Worcestershire sauce (confirm no sugar), cooking oil.
How to make it keto
Crucially, ask for no fried toast (hrianky) or any bread. Request raw celery sticks, cucumber slices, bell pepper strips, or lettuce leaves for dipping instead. Confirm Worcestershire sauce is sugar-free or omit.
Say this to the waiter (Slovak)
Poprosím Tatarský Biftek, ale bez topiniek. Môžete mi prosím potvrdiť, že Worcestershire omáčka a iné dochucovadlá majú málo cukru? Poprosím extra surovú zeleninu.
I'd like the Tatarský Biftek, but please omit all topinky. Could you confirm the Worcestershire sauce and other condiments are low in sugar? Extra raw vegetables, please.
Watch out for
Universally served with deep-fried bread (hrianky/toast). Worcestershire sauce can contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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