Teľacie na Paprike (Keto Verzia)
Keto Veal Paprikash
Yes, with a tweak: confirm no flour or starch (e.g., potato starch) is used for thickening; ask for reduction or a low-carb thickener (e.g., xanthan gum). About 8g net carbs per serving.
What it is
Tender pieces of veal stewed in a rich, creamy paprika sauce, typically thickened with sour cream and often reduced. This keto version ensures no flour or starch is used for thickening, and it is served without traditional high-carb sides.
Key ingredients
Veal shoulder/leg, onion, sweet paprika, sour cream (kyslá smotana), butter/lard, salt, black pepper, beef broth. (Optional: small amount of tomato paste for color and flavor).
How to make it keto
Crucially, confirm no flour or starch (e.g., potato starch) is used for thickening; ask for reduction or a low-carb thickener (e.g., xanthan gum). Request no potatoes, rice, or traditional dumplings as sides. Verify no added sugar in tomato paste if used.
Watch out for
Flour/starch thickeners in the sauce, added sugar in tomato paste, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
