Tradičné domáce jaternice s kyslou kapustou (potvrdiť zloženie)
Traditional Homemade Liver Sausages with Sauerkraut (verify ingredients)
Yes, with a tweak: *inquire specifically if the jaternice contain rice or bread fillers*. About 9g net carbs per serving.
What it is
Authentic Slovak liver sausages ('jaternice'), pan-fried or roasted, typically made from pork liver, meat, and fat with spices, served alongside a generous portion of fermented sauerkraut.
Key ingredients
Pork liver, pork meat, pork fat, spices (marjoram, pepper), onion, sauerkraut, lard or cooking oil. (Crucial: Assumed *no rice or bread filler*).
How to make it keto
Crucially, *inquire specifically if the jaternice contain rice or bread fillers*. If they do, this dish is not keto. If confirmed low-carb, request sauerkraut prepared without added sugar.
Watch out for
Rice or bread fillers (often hidden) in the sausage mixture; added sugar in commercially prepared sauerkraut; onion content.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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