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Smoked Pork Neck with Horseradish and Mustard
Yes, with a tweak: ensure no sugary glazes are applied to the pork. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Tender and savory smoked pork neck, typically slow-cooked or roasted, highlighting the rich flavor of cured pork. Served keto-friendly with pungent freshly grated horseradish and a dollop of sharp mustard, without any carb-heavy side dishes.
Key ingredients
Smoked pork neck, horseradish, mustard (e.g., Dijon), often served with a small amount of cooked cabbage or sauerkraut.
How to make it keto
Ensure no sugary glazes are applied to the pork. Request plain horseradish and check if the mustard has added sugar (Dijon style is usually safer). Omit any bread, potatoes, or potato pancakes. Ask for sauerkraut or plain cooked cabbage as a side.
Watch out for
Minimal sugars in the brining/smoking process, added sugar in some mustard varieties, potential starchy side dishes if not explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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