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All cuisines › Swedish

Älgbiffar med Gräddstuvad Spenat och Stekt Lök

Elk Patties with Creamed Spinach and Fried Onion

Yes, with a tweak: ensure elk patties are made without breadcrumbs or other carb-heavy binders; use egg. About 9g net carbs per serving.

Needs a tweakHigh ProteinGame
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9gNet carbs
14gTotal carbs
5gFibre
65gProtein
60gFat
820Calories

What it is

Flavorful elk patties (minced elk meat), pan-fried and served with a rich side of creamed spinach and sweet, caramelized fried onions. A robust and traditional Swedish dish.

Key ingredients

Minced elk meat, spinach, heavy cream, onion, butter

How to make it keto

Ensure elk patties are made without breadcrumbs or other carb-heavy binders; use egg. Request creamed spinach made with heavy cream and no flour/starch thickeners or added sugar. Ensure onions are fried in butter/oil, not caramelized with sugar.

Watch out for

Fried onions are often dusted in flour before frying, and creamed spinach may contain thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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